The shells (from top left down: lime basil, hazelnut crunch, apricot rosemary, chamomile white chocolate, Mexican chocolate). Still have to make the shells for strawberry thyme and raspberry lychee.
My shells for the Mexican chocolate one were very ugly (bottom right). They cracked during baking like a volcano, probably because of too much cocoa powder. They are still good regardless, but they just won't be included in the pics as much :p