Got some leftover shells and earl grey dark chocolate ganache from making macarons, so I decided to use it to make ice cream. Just mix the ganache with regular vanilla ice cream base and stir in some mini chocolate chips before freezing. The result was not bad.. I could still taste the earl grey and the chocolate chip was a nice touch. I sandwiched the ice cream between two macaron shells to make macaron ice cream sandwiches. They're sooo cute! Too bad I only have black macaron shells left, I think it will be much cuter if the color is brighter :(
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