Winter Macaron

I had some leftover caramel filling and royal icing that I had to use up before I go home. So, I made some salted caramel macarons decorated with royal icing. What I did was add some sea salt to the caramel, hence the salted caramel, colored the macaron batter blue (it's winter right?) and piped snowflakes on the mac shells with royal icing. Done! The caramel filling was too runny, but it was still delicious regardless. Personally, I think the salt cut the sweetness of the caramel and mac shells, but some of my friends thought that the combination of salt and caramel was weird. Maybe they are just not used to sweet and salty sweets. Anw, here are the pics :)