I have an exam tomorrow, but having said that, I was not in the mood to study at all. My brain's already pretty rusty and I couldn't memorize anything. I was pretty stressed out, so as usual, I baked :p This weekend, profiteroles and gorilla bread were on my baking list. Profiteroles are basically mini cream puffs filled with either ice cream or pastry cream. Gorilla bread is the bigger version of monkey bread; store-bought biscuits filled with cream cheese, topped with nuts and cinnamon sugar. You can find the recipe for cream puff in my post "My Favorite Dough: Pate a choux" and here for gorilla bread recipe.
..... Alright, can't think of anything more to say, my brain is full of technical terms and diagrams -_______-" So, just enjoy the pictures of the profiteroles and gorilla bread below :)