tag:blogger.com,1999:blog-8760669514270153072.post5999176710238428157..comments2024-03-01T04:28:05.992-06:00Comments on FACE YOUR BATTER ! !: To bake or not to bake: Cheesecake dilemmaLiliahttp://www.blogger.com/profile/14544167886517548317noreply@blogger.comBlogger37125tag:blogger.com,1999:blog-8760669514270153072.post-74799864844522680412021-12-20T15:18:40.869-06:002021-12-20T15:18:40.869-06:00Is it necessary to melt the cream mixture over a d...Is it necessary to melt the cream mixture over a double boiler ? I have a stand mixer.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8760669514270153072.post-82305912086059649702021-09-23T15:13:13.348-05:002021-09-23T15:13:13.348-05:00"I love love love love cheesecake" so do..."I love love love love cheesecake" so does millions of others lol. It's voted number one cake in the world by top chefs. My favorite!!Nigy Bloghttps://www.blogger.com/profile/13057607442755103196noreply@blogger.comtag:blogger.com,1999:blog-8760669514270153072.post-6740417592776306642021-02-16T14:25:53.343-06:002021-02-16T14:25:53.343-06:00and there is also basque cheesecake (or burnt chee...and there is also basque cheesecake (or burnt cheesecake)<br />Anonymoushttps://www.blogger.com/profile/02447194685749046082noreply@blogger.comtag:blogger.com,1999:blog-8760669514270153072.post-27709185783807124442020-11-28T02:40:20.172-06:002020-11-28T02:40:20.172-06:00With all this baked or no bake, I forgot to put my...With all this baked or no bake, I forgot to put my cheesecake in the oven. Straight to the fridge it went with egg. Can it be cooked still?Capitol Dhttps://www.blogger.com/profile/07770744830183531432noreply@blogger.comtag:blogger.com,1999:blog-8760669514270153072.post-6231758266287064342020-03-23T18:02:16.609-05:002020-03-23T18:02:16.609-05:00I tried making a no baked cheesecake but for some ...I tried making a no baked cheesecake but for some reason my crust becomes too hard to cut easily. Does anyone know what could be the possible reason ? everything else was fine and taste was good tooIrumhttps://www.blogger.com/profile/13388840624445526950noreply@blogger.comtag:blogger.com,1999:blog-8760669514270153072.post-52895582931529525122020-03-17T13:06:22.197-05:002020-03-17T13:06:22.197-05:00Lmao!Lmao!Anonymoushttps://www.blogger.com/profile/16609362572416969747noreply@blogger.comtag:blogger.com,1999:blog-8760669514270153072.post-80514711871177595892019-11-30T11:26:16.187-06:002019-11-30T11:26:16.187-06:00What about cheese pie? It's not baked and I...What about cheese pie? It's not baked and I've never seen anyone that didn't like it. On that all u do is mix 1 cream cheese, 1 Eagle brand milk, 1 tsp.vanilla,and 1/3 c. Lemon juice. Pour in Graham cracker crust, chill for a little while and put cherry pie filling on I. Anonymoushttps://www.blogger.com/profile/13944832706535909867noreply@blogger.comtag:blogger.com,1999:blog-8760669514270153072.post-60563833116480482252019-10-10T03:25:49.148-05:002019-10-10T03:25:49.148-05:00I remember following a recipe for a no-bake triple...I remember following a recipe for a no-bake triple chocolate cheesecake that came out as rather dense and velvety, not light and airy at all. It was still delicious it just seemed to have the opposite texture as what it was "supposed" to have.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8760669514270153072.post-66313925941530233692019-07-16T23:09:45.092-05:002019-07-16T23:09:45.092-05:00Hmmm. I can’t stand baked cheesecake and I have tr...Hmmm. I can’t stand baked cheesecake and I have tried and tried to like it but I can’t. I love love love no bake cheesecake...probably because I like light and airy texture more so than dense texture Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8760669514270153072.post-69402165932610370352019-04-16T16:26:07.125-05:002019-04-16T16:26:07.125-05:00Granulated. Some folks use a fine-ground granulate...Granulated. Some folks use a fine-ground granulated for cakes, which can be purchased in most grocery stores or made by putting regular granulated sugar in a food processor. These recipes, however, just call for regular ol' granulated white sugar.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8760669514270153072.post-60383195857328040812019-02-10T18:41:45.241-06:002019-02-10T18:41:45.241-06:00Is white sugar granulated or powdered sugar?Is white sugar granulated or powdered sugar?Anonymoushttps://www.blogger.com/profile/01152003778226505073noreply@blogger.comtag:blogger.com,1999:blog-8760669514270153072.post-88835599836919731542018-10-23T18:26:07.493-05:002018-10-23T18:26:07.493-05:00Use parchment paper under and around the cheesecak...Use parchment paper under and around the cheesecake before you pour the batter in. Here's what you wanna do: you need three pieces of parchment paper. One that's a circle the size of the bottom of the pan, one that's the a long rectangle the circumference and height of the inside of the pan, and another rectangle that is thick and long enough that it can cut across the bottom of the Anonymoushttps://www.blogger.com/profile/13955400479806872505noreply@blogger.comtag:blogger.com,1999:blog-8760669514270153072.post-47821481236516100762018-01-11T08:59:10.889-06:002018-01-11T08:59:10.889-06:00You can put parchment paper in the pan. A lot of ...You can put parchment paper in the pan. A lot of people will cut out strips/etc to fit the pan perfectly so there's no deep wrinkles in the cheesecake (like a circle for the bottom and a strip around the side).Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8760669514270153072.post-41515700417296518482017-11-06T10:01:23.927-06:002017-11-06T10:01:23.927-06:00Can whipped cream be added in baked cheese 🍰..??....Can whipped cream be added in baked cheese 🍰..??.. will it make any difference in its taste?<br />Anonymoushttps://www.blogger.com/profile/01562805986646127911noreply@blogger.comtag:blogger.com,1999:blog-8760669514270153072.post-47421568111483398922017-02-12T07:06:00.431-06:002017-02-12T07:06:00.431-06:00Thats because you dont have the skill to make a de...Thats because you dont have the skill to make a decent baked cheesecake. Anyone with some cooking skills knows this.Grahttps://www.blogger.com/profile/06442390279643484326noreply@blogger.comtag:blogger.com,1999:blog-8760669514270153072.post-51154019547732901972016-11-06T09:12:00.838-06:002016-11-06T09:12:00.838-06:00cheesecake cups!cheesecake cups!Anonymoushttps://www.blogger.com/profile/02999476001722817634noreply@blogger.comtag:blogger.com,1999:blog-8760669514270153072.post-45679145713266163062016-09-26T02:26:28.654-05:002016-09-26T02:26:28.654-05:00It's definitely still a cheesecake just becaus...It's definitely still a cheesecake just because it's not baked. Personal preference, you don't like no bake, that's fine. Some people prefer it though, myself included.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8760669514270153072.post-73078905967414186172016-09-26T02:24:08.298-05:002016-09-26T02:24:08.298-05:00Nah you can't. The eggs are why it needs bakin...Nah you can't. The eggs are why it needs baking. You'd just be heating the no bake up which would make it probably lose it's aeration from the whipped cream and there's nothing in it to set it while cooking, that's the eggs job. It would be a waste of a good cake.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8760669514270153072.post-69034079255823618362016-02-10T15:08:01.009-06:002016-02-10T15:08:01.009-06:00I'm actually not certain what type I prefer. W...I'm actually not certain what type I prefer. What's the kind of cheesecake usually served in restaurants?Unknownhttps://www.blogger.com/profile/11905310472953494257noreply@blogger.comtag:blogger.com,1999:blog-8760669514270153072.post-83950430737141978492015-12-04T20:34:24.536-06:002015-12-04T20:34:24.536-06:00No bake cheesecake is not cheesecake, it's jus...No bake cheesecake is not cheesecake, it's just batter. You wouldn't call a no bake cake cake! I can't stand the taste of no bake. It's like a waste of the cream cheese.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8760669514270153072.post-47896762541380637982015-09-24T13:53:57.065-05:002015-09-24T13:53:57.065-05:00I was interested in this answer too. oh well. I was interested in this answer too. oh well. sarahmichalhttps://www.blogger.com/profile/06605816905375815158noreply@blogger.comtag:blogger.com,1999:blog-8760669514270153072.post-86341581543122716522015-09-18T17:08:19.489-05:002015-09-18T17:08:19.489-05:00If you pee on it just a bit, it will reduce the po...If you pee on it just a bit, it will reduce the poo taste. Just try not to have it seep down into the crust along the edges because it will saturate it and it could become too salty.Terminalhttps://www.blogger.com/profile/02024278665911367335noreply@blogger.comtag:blogger.com,1999:blog-8760669514270153072.post-61042785639623964272015-01-28T05:31:10.818-06:002015-01-28T05:31:10.818-06:00Hi i made cheese cake with bacon eggs and hp sauce...Hi i made cheese cake with bacon eggs and hp sauce and it tasted like poo can someone tell me why.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8760669514270153072.post-8742231407438202002015-01-28T05:29:32.516-06:002015-01-28T05:29:32.516-06:00lol
lol<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8760669514270153072.post-40498007123311486402014-12-04T14:14:34.523-06:002014-12-04T14:14:34.523-06:00Please reply. I'll be waiting. I am eager to k...Please reply. I'll be waiting. I am eager to know.Anonymousnoreply@blogger.com